Description
Year: 2025
Wine Category: White
Classification: Superior Alentejo Regional Wine
Alcohol: 14.5% vol.
Available Formats: 0.75L
Grape Varieties: 100% Antão Vaz
Vinification: Manual harvesting and selection of grapes followed by fermentation in temperature controlled stainless steel vats and maceration.
Aging: Aging 2/3months in bottle.
Tasting Notes: Citrus colour wine, complex aroma of ripe tropical fruit, citrus notes and light mineral. In the mouth is fresh, structured with some acidity well balanced and persistent.
Suggestions: Ideal to accompany shelfish and grilled fishes. Must be served between 10-12ºC.
Winemaker: Jorge Santos, Engineer
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