Despercebido

Description

Year: 2025

Classification: Alentejano Regional Wine

Alcohol: 14% vol.

Available Formats: 0.75L

Grape Varieties: Aragonez and Touriga Nacional

Vinification: Manual harvesting and selection of grapes followed by fermentation in temperature controlled stainless steel vats and maceration.

Tasting Notes: It is a wine with a citrus colour, complex aroma, tropical fruit and red berries. On the palate, it shows some structure, freshness and slight acidity, balanced and persistent.

Suggestions: Ideal for accompanying traditional dishes, desserts and cheeses. Should be served between 10-12ºC.

Winemaker: Jorge Santos, Engineer