Visconde de Borba – Red Reserve
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Grand Gold Medal
Concours Mondial de Bruxelles 2008 - Bruxelles - Belgium
2005 Harvest
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Gold Medal
Mundus Vini 2026 - Germany
2021 Harvest
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Gold Medal
Vinalies Internationales 2023 - France
2018 Harvest
It's a slightly envolved intense garnet colour wine with complex aroma of ripe fruit, jam, plums and vanilla. In the mouth is a full wine, full-bodied, soft, with round and firm tannins with a very persistent final.
Year: 2023
Classification: Controlled Origin Denomination Alentejo Reserve
Alcohol: 15.5% vol.
Available Formats: 0.75L
Grapes Varieties: Aragonez, Alicante Bouschet, Trincadeira and Tinta Caiada
Vinification
According to the traditional method of treading in vats, with controlled fermentation temperature.
Aging
Aging 12 months in French and American oak barrels followed by remaining in the bottle.
Tasting Notes
It's a slightly envolved intense garnet colour wine with complex aroma of ripe fruit, jam, plums and vanilla. In the mouth is a full wine, full-bodied, soft, with round and firm tannins with a very persistent final.
Suggestions
Recommended to accompany traditional dishes, desserts and cheeses. It should be served at a temperature of 18-20ºC.
Technical Specifications
Nutritional Information
100 ml
| Energy | 377 kJ / 90 kcal |
| Carbohydrates | 1.3 g |
| Of which Sugars | 0.1 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Grapes
Preservatives and antioxidants: Sulphites
Bottled/Packaged in a protective atmosphere
Recycling Information
| Bottle | Cork | Capsule |
| Dark Glass | Cork | PVC |
Check the local municipal guidelines.
Winemaker
Jorge Santos, Engineer