Monte da Vaqueira – White
This is a citrus color wine and clean aroma, slightly fruity. In the mouth it as a slight acidity and is balanced as a whole.
Year: 2025
Classification: Alentejano Regional
Alcohol: 12.5% vol.
Available Formats: 0.25L, 0.37L and 0.75L
Grapes Varieties: Roupeiro and Antão de Vaz
Vinification
Fermentation in stainless steel vats with controlled temperature, followed by maceration.
Tasting Notes
This is a citrus color wine and clean aroma, slightly fruity. In the mouth it as a slight acidity and is balanced as a whole.
Suggestions
Ideal with seafood, grilled/baked fish. It should be served at a temperature of 10-12ºC.
Technical Specifications
Nutritional Information
100 ml
| Energy | 297 kJ / 71 kcal |
| Carbohydrates | 0.8 g |
| Of which Sugars | 0 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Grapes
Preservatives and antioxidants: Sulphites
Bottled/Packaged in a protective atmosphere
Recycling Information
| Bottle | Cork | Capsule |
| Clear Glass | Cork | PVC |
Check the local municipal guidelines.
Winemaker
Jorge Santos, Engineer