Quinta da Pinheira – Touriga Nacional

Description

Year: 2021

Wine Category: Red

Classification: Superior Alentejo Regional Wine

Alcohol: 15.5% vol.

Available Formats: 0.75L

Grape Varieties: 100% Touriga Nacional

Vinification: According to the traditional method on wine press, with controlled fermentation temperature in stainless steel vats, followed by maceration.

Aging: In French oak barrels for 6 months.

Tasting Notes: Violet intense color wine, with a flowers and berries elegant aroma. Results a round wine, velvety, with fine and persistent tannins, with a long finish.

Suggestions: Recommended to accompany traditional dishes, desserts and cheeses. It should be served at a temperature of 18-20ºC.

Winemaker: Jorge Santos, Engineer