Visconde de Borba – Red
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Gold Medal
3rd National Wine Competition of the Clube do Vinho 2002 - Lisbon - Portugal
2001 Harvest
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Silver Medal
5th National Wine Competition of the Clube do Vinho 2004 - Lisbon - Portugal
2003 Harvest
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Silver Medal
5th Wine Competition ACIC - City of Coimbra 2003 - Coimbra - Portugal
2002 Harvest
It's a garnet colour wine, fine and elegant aroma which brings out the wild red fruits and some floral. The palate is soft, round, full bodied with some acidity to balance the set. Good and persistence after tasting.
Year: 2003
Classification: Alentejo - Controlled Origin Denomination
Alcohol: 13.5% vol.
Available Formats: 0.37L, 0.75L, 3L, 5L and 12L
Grapes Varieties: Aragonez, Alicante Bouschet and Trincadeira
Vinification
Harvest and manual grapes selection followed by fermentation in stainless steel vats with controlled temperature and maceration.
Tasting Notes
It's a garnet colour wine, fine and elegant aroma which brings out the wild red fruits and some floral. The palate is soft, round, full bodied with some acidity to balance the set. Good and persistence after tasting.
Suggestions
Recommended to accompany grilled and red meat. Must be served between 16-18 ºC.
Technical Specifications
Nutritional Information
100 ml
| Energy | 322 kJ / 77 kcal |
| Carbohydrates | 0.9 g |
| Of which Sugars | 0 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Grapes
Preservatives and antioxidants: Sulphites
Bottled/Packaged in a protective atmosphere
Recycling Information
| Bottle | Cork | Capsule |
| Dark Glass | Cork | PVC |
Check the local municipal guidelines.
Winemaker
Jorge Santos, Engineer