Visconde de Borba – White
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Silver Medal
5th National Wine Competition of the Clube do Vinho 2004 - Lisbon - Portugal
2003 Harvest
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3rd Award Alentejo Wine - Controlled Origin Denomination - White
2nd Alentejo Bottled Wine Competition 2002 - Confraria dos Enófilos do Alentejo - Évora - Portugal
2001 Harvest
It's a citrus colour wine, fine tropical fruit aroma, lime and pear. In the mouth is soft, with light body and some acidity that gives it good freshness, balance and persistence.
Year: 2002
Classification: Alentejo - Controlled Origin Denomination
Alcohol: 13% vol.
Available Formats: 0.37L and 0.75L
Grapes Varieties: Antão Vaz and Roupeiro
Vinification
Fermentation in stainless steel vats with controlled temperature, followed by maceration in stainless steel vats.
Tasting Notes
It's a citrus colour wine, fine tropical fruit aroma, lime and pear. In the mouth is soft, with light body and some acidity that gives it good freshness, balance and persistence.
Suggestions
Recommended to accompany grilled fish and seafood. It should be served at a temperature of 10-12ºC.
Technical Specifications
Nutritional Information
100 ml
| Energy | 310 kJ / 74 kcal |
| Carbohydrates | 0.9 g |
| Of which Sugars | 0 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Grapes
Preservatives and antioxidants: Sulphites
Bottled/Packaged in a protective atmosphere
Recycling Information
| Bottle | Cork | Capsule |
| Clear Glass | Cork | PVC |
Check the local municipal guidelines.
Winemaker
Jorge Santos, Engineer