Quinta da Pinheira – Aragonez
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Grand Gold Medal
Concour Mondial de Bruxelles 2018 - Beijing - China
2015 Harvest
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Gold Medal
Mundus Vini 2026 - Germany
2023 Harvest
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Gold Medal
Challenge International du Vin 2023 - France
2020 Harvest
It is a garnet colored wine with slight brownish shades, great complexity aroma marked by red fruits, jellies, spices and vanilla. In the mouth is a powerful wine, soft, warm, full-bodied with great structure, with rounded firm tannins and a very persistent taste where its alcoholic potential is not reflected.
Year: 2023
Classification: Superior Alentejo Regional Wine
Alcohol: 15.5% vol.
Available Formats: 0.75L
Grapes Varieties: 100% Aragonez
Vinification
According to the traditional method on wine press, with controlled fermentation temperature in stainless steel vats, followed by maceration.
Aging
15 months in new French oak barrels and 6 months in bottle.
Tasting Notes
It is a garnet colored wine with slight brownish shades, great complexity aroma marked by red fruits, jellies, spices and vanilla. In the mouth is a powerful wine, soft, warm, full-bodied with great structure, with rounded firm tannins and a very persistent taste where its alcoholic potential is not reflected.
Suggestions
Recommended to accompany traditional dishes, desserts and cheeses. It should be served at 18-20ºC.
Technical Specifications
Nutritional Information
100 ml
| Energy | 368 kJ / 88 kcal |
| Carbohydrates | |
| Of which Sugars | |
| Fat | |
| Saturated Fat | |
| Protein | |
| Salt |
Ingredients
Grapes
Preservatives and antioxidants: Sulphites
Bottled/Packaged in a protective atmosphere
Recycling Information
| Bottle | Cork | Capsule |
| Dark Glass | Cork | PVC |
Check the local municipal guidelines.
Winemaker
Jorge Santos, Engineer