Quinta da Pinheira – Antão Vaz
Citrus colour wine, complex aroma of ripe tropical fruit, citrus notes and light mineral. In the mouth is fresh, structured with some acidity well balanced and persistent.
Year: 2024
Classification: Superior Alentejo Regional Wine
Alcohol: 14.5% vol.
Available Formats: 0.75L
Grapes Varieties: 100% Antão Vaz
Vinification
Manual harvesting and selection of grapes followed by fermentation in temperature controlled stainless steel vats and maceration.
Aging
Aging 2/3months in bottle.
Tasting Notes
Citrus colour wine, complex aroma of ripe tropical fruit, citrus notes and light mineral. In the mouth is fresh, structured with some acidity well balanced and persistent.
Suggestions
Ideal to accompany shelfish and grilled fishes. Must be served between 10-12ºC.
Technical Specifications
Nutritional Information
100 ml
| Energy | 343 kJ / 82 kcal |
| Carbohydrates | 1 g |
| Of which Sugars | 0 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
White grapes
Preservatives and antioxidants: Sulphites
Bottled/Packaged in a protective atmosphere
Recycling Information
| Bottle | Cork | Capsule |
| Dark Glass | Cork | PVC |
Check the local municipal guidelines.
Winemaker
Jorge Santos, Engineer