Monte da Vaqueira – Red Reserve
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Silver Medal
Mundus Vini 2019 - Germany
2016 Harvest
Strong ruby colour wine, complex aroma of red fruits and spices, a result of the wood where it aged. In the mouth is smooth, full-bodied and persistent.
Year: 2019
Classification: Alentejano Regional Reserve
Alcohol: 14% vol.
Available Formats: 0.75L
Grapes Varieties: Aragonez, Alicante Bouschet, Trincadeira and Touriga Nacional
Vinification
Fermentation in stainless steel vats with controlled temperature, followed by maceration.
Aging
Aged for 6 months in French and American oak barrels.
Tasting Notes
Strong ruby colour wine, complex aroma of red fruits and spices, a result of the wood where it aged. In the mouth is smooth, full-bodied and persistent.
Suggestions
Recommended to accompany traditional red meat dishes. It should be served at a temperature of 18-20ºC.
Technical Specifications
Nutritional Information
100 ml
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| Saturated Fat | |
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| Salt |
Ingredients
Grapes
Preservatives and antioxidants: Sulphites
Bottled/Packaged in a protective atmosphere
Recycling Information
| Bottle | Cork | Capsule |
| Dark Glass | Cork | PVC |
Check the local municipal guidelines.
Winemaker
Jorge Santos, Engineer