Monte da Vaqueira – White Reserve
From the tradicional grape varieties Antão Vaz and Roupeiro, this wine has a slightly evolved citrine, floral aroma with a touch of caramel and vanilla. In the mouth it is smooth, with light acidity, body and a long finish.
Year: 2024
Classification: Alentejano Regional Reserve
Alcohol: 13.5% vol.
Available Formats: 0.75L
Grapes Varieties: Antão Vaz and Roupeiro
Vinification
Fermentation in stainless steel vats with controlled temperature, followed by maceration.
Aging
Aged for 6 months in French and American oak barrels.
Tasting Notes
From the tradicional grape varieties Antão Vaz and Roupeiro, this wine has a slightly evolved citrine, floral aroma with a touch of caramel and vanilla. In the mouth it is smooth, with light acidity, body and a long finish.
Suggestions
Recommended to accompany seafood and grilled fishes. Must be served between 10-12ºC.
Technical Specifications
Nutritional Information
100 ml
| Energy | 322 kJ / 77 kcal |
| Carbohydrates | 1.1 g |
| Of which Sugars | 0.1 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Grapes
Preservatives and antioxidants: Sulphites
Bottled/Packaged in a protective atmosphere
Recycling Information
| Bottle | Cork | Capsule |
| Dark Glass | Cork | PVC |
Check the local municipal guidelines.
Winemaker
Jorge Santos, Engineer