Monte da Vaqueira – Red Reserve

Description

Year: 2022

Wine Category: Red

Classification: Alentejano Regional Reserve

Alcohol: 14% vol.

Available Formats: 0.75L

Grape Varieties: Aragonez, Alicante Bouschet, Trincadeira and Touriga Nacional

Vinification: Fermentation in stainless steel vats with controlled temperature, followed by maceration.

Aging: Aged for 6 months in French and American oak barrels.

Tasting Notes: Strong ruby colour wine, complex aroma of red fruits and spices, a result of the wood where it aged. In the mouth is smooth, full-bodied and persistent.

Suggestions: Recommended to accompany traditional red meat dishes. It should be served at a temperature of 18-20ºC.

Winemaker: Jorge Santos, Engineer