Visconde de Borba – Red Reserve
It's a slightly envolved intense garnet colour wine with complex aroma of ripe fruit, jam, plums and vanilla. In the mouth is a full wine, full-bodied, soft, with round and firm tannins with a very persistent final.
It is a wine with an intense, slightly evolved garnet color, a complex aroma of ripe fruit, notes of jam, plum and vanilla. In the mouth it is a full, full-bodied, soft wine, with firm and round tannins, and a very persistent finish.
Year: 2021 / Year: 2021
Classification: DOC Alentejo Reserva / Classification: Controlled Origin Denomination Alentejo Reserve
Alcohol: 15,5% vol. / Alcohol: 15.5% vol.
Formatos disponíveis: 0,75 L / Available formats: 0.75L
Grape Varieties: Aragonez, Alicante Bouschet, Trincadeira e Tinta Caiada / Varieties: Aragonez, Alicante Bouschet, Trincadeira and Tinta Caiada
Vinificação
Winemaking
According to the traditional method of treading in vats, with controlled fermentation temperature.
According to the traditional method of treading in a press, with controlled fermentation temperature.
Envelhecimento
Aging
Aging 12 months in French and American oak barrels followed by remaining in the bottle.
Aging for 12 months in French and American oak barrels followed by aging in the bottle.
Notas de Prova
Tasting Notes
It's a slightly envolved intense garnet colour wine with complex aroma of ripe fruit, jam, plums and vanilla. In the mouth is a full wine, full-bodied, soft, with round and firm tannins with a very persistent final.
It is a wine with an intense, slightly evolved garnet color, a complex aroma of ripe fruit, notes of jam, plum and vanilla. In the mouth it is a full, full-bodied, soft wine, with firm and round tannins, and a very persistent finish.
Sugestões
Suggestions
Recommended to accompany traditional dishes, desserts and cheeses. It should be served at a temperature of 18-20ºC.
Ideal to accompany traditional dishes, desserts and cheeses. It should be served at a temperature of 18-20ºC.
Especificações Técnicas
Technical Specifications
Nutritional Information
Nutritional Information
100 ml
| Energia / Energy | 377 kJ / 90 kcal |
| Hidratos de Carbono / Carbohydrates | 1.3 g |
| Dos quais Açúcares / Of which sugars | 0.1 g |
| Gordura / Fat | 0 g |
| Gordura Saturada / Saturated Fat | 0 g |
| Proteínas / Proteins | 0 g |
| Sal / Salt | 0 g |
Ingredients
Ingredients
Uvas / Grapes
Conservantes e antioxidantes: Sulfitos / Preservatives and antioxidants: Sulfites
Engarrafado/Embalado em atmosfera protetora / Bottled/Packed in protective atmosphere
Informação de Reciclagem
Recycling Information
| Garrafa / Bottle | Rolha / Stopper | Cápsula / Capsule |
| Vidro Escuro / Dark Glass | Cortiça / Cork | PVC / PVC |
Verifique as orientações do seu município. / Check your municipality's guidelines.
Enólogo
Winemaker
Jorge Santos, Engineer
Eng. Jorge Santos