Quinta da Pinheira – Red
This wine shows a limpid aspect, dark red colour with brown nuances. Ripe fruit aroma, vanilla and raisin sensation. On the palate, soft, velvety, full-bodied, complex with correct acidity and showing the noble tannins, with a pleasant balance.
It is a garnet-colored wine with brownish nuances, aroma of ripe fruit with notes of vanilla and raisins. In the mouth it is soft, velvety, full-bodied, complex, with slight acidity and noble tannins with a long aftertaste.
Year: 2021 / Year: 2021
Classification: Alentejo – DOC / Classification: Alentejo - Controlled Origin Denomination
Alcohol: 14,5% vol. / Alcohol: 14.5% vol.
Formatos disponíveis: 0,75L / Available formats: 0.75L
Grape Varieties: Aragonez, Trincadeira, Alicante Bouschet e Alfrocheiro / Varieties: Aragonez, Trincadeira, Alicante Bouschet and Alfrocheiro
Vinificação
Winemaking
Selected handmade harvest followed by fermentation in stainless steel vats with controlled temperature selection and maceration.
Manual harvesting and selection of grapes, followed by fermentation in stainless steel vats at controlled temperature and maceration.
Envelhecimento
Aging
Aging 6 months in new French oak barrels, followed by 3 months in the bottle in the wine cellar.
Aging for 6 months in new French oak barrels followed by 3 months in bottle in the cellar of the winery.
Notas de Prova
Tasting Notes
This wine shows a limpid aspect, dark red colour with brown nuances. Ripe fruit aroma, vanilla and raisin sensation. On the palate, soft, velvety, full-bodied, complex with correct acidity and showing the noble tannins, with a pleasant balance.
It is a garnet-colored wine with brownish nuances, aroma of ripe fruit with notes of vanilla and raisins. In the mouth it is soft, velvety, full-bodied, complex, with slight acidity and noble tannins with a long aftertaste.
Sugestões
Suggestions
Ideal to accompany grilled and red meats. It should be served at a temperature of 16-18 ºC.
Ideal to accompany grilled meats and red meats. It should be served at a temperature of 16-18ºC.
Especificações Técnicas
Technical Specifications
Nutritional Information
Nutritional Information
100 ml
| Energia / Energy | |
| Hidratos de Carbono / Carbohydrates | |
| Dos quais Açúcares / Of which sugars | |
| Gordura / Fat | |
| Gordura Saturada / Saturated Fat | |
| Proteínas / Proteins | |
| Sal / Salt |
Ingredients
Ingredients
Uvas / Grapes
Conservantes e antioxidantes: Sulfitos / Preservatives and antioxidants: Sulfites
Engarrafado/Embalado em atmosfera protetora / Bottled/Packed in protective atmosphere
Informação de Reciclagem
Recycling Information
| Garrafa / Bottle | Rolha / Stopper | Cápsula / Capsule |
| Vidro Escuro / Dark Glass | Cortiça / Cork | PVC / PVC |
Verifique as orientações do seu município. / Check your municipality's guidelines.
Enólogo
Winemaker
Jorge Santos, Engineer
Eng. Jorge Santos