Quinta da Pinheira – Tannat
It is a wine with an intense garnet colour and a complex aroma of ripe dark fruit, spices, chocolate and smoky notes. On the palate, it is quite concentrated, with firm, round tannins, smooth, persistent and balanced.
It is a wine with an intense garnet color and a complex aroma of ripe dark fruit, spices, chocolate and notes of smoke. In the mouth it is quite concentrated, with firm and round tannins, soft, persistent and balanced.
Year: 2023 / Year: 2023
Classification: Vinho Regional Alentejano Superior / Classification: Superior Alentejo Regional Wine
Alcohol: 15% vol. / Alcohol: 15% vol.
Formatos disponíveis: 0,75L / Available formats: 0.75L
Grape Varieties: 100% Tannat / Varieties: 100% Tannat
Vinificação
Winemaking
According to the traditional method of treading in vats, with controlled fermentation temperature.
According to the traditional method of treading in a press, with controlled fermentation temperature.
Envelhecimento
Aging
Aged for 8 months in new French oak barrels followed by 3 months in the bottle.
Aging for 8 months in new French oak barrels followed by 3 months in bottle.
Notas de Prova
Tasting Notes
It is a wine with an intense garnet colour and a complex aroma of ripe dark fruit, spices, chocolate and smoky notes. On the palate, it is quite concentrated, with firm, round tannins, smooth, persistent and balanced.
It is a wine with an intense garnet color and a complex aroma of ripe dark fruit, spices, chocolate and notes of smoke. In the mouth it is quite concentrated, with firm and round tannins, soft, persistent and balanced.
Sugestões
Suggestions
Ideal with grilled meats, red meats and strong cheeses. Should be served at a temperature of 18-20ºC.
Ideal to accompany grilled meats, red meats and strong cheeses. It should be served at a temperature of 18-20ºC.
Especificações Técnicas
Technical Specifications
Nutritional Information
Nutritional Information
100 ml
| Energia / Energy | |
| Hidratos de Carbono / Carbohydrates | |
| Dos quais Açúcares / Of which sugars | |
| Gordura / Fat | |
| Gordura Saturada / Saturated Fat | |
| Proteínas / Proteins | |
| Sal / Salt |
Ingredients
Ingredients
Uvas / Grapes
Conservantes e antioxidantes: Sulfitos / Preservatives and antioxidants: Sulfites
Engarrafado/Embalado em atmosfera protetora / Bottled/Packed in protective atmosphere
Informação de Reciclagem
Recycling Information
| Garrafa / Bottle | Rolha / Stopper | Cápsula / Capsule |
| Vidro Escuro / Dark Glass | Cortiça / Cork | PVC / PVC |
Verifique as orientações do seu município. / Check your municipality's guidelines.
Enólogo
Winemaker
Jorge Santos, Engineer
Eng. Jorge Santos