Quinta da Pinheira – Aragonez
It is a garnet colored wine with slight brownish shades, great complexity aroma marked by red fruits, jellies, spices and vanilla. In the mouth is a powerful wine, soft, warm, full-bodied with great structure, with rounded firm tannins and a very persistent taste where its alcoholic potential is not reflected.
It is a garnet-colored wine with slight brownish nuances, a highly complex aroma marked by red fruits, jams, spices and vanilla. In the mouth it is a powerful, soft, warm, full-bodied wine, with great structure, firm rounded tannins and a very persistent finish where its alcoholic potential does not shine through.
Year: 2021 / Year: 2021
Classification: Vinho Regional Alentejano Superior / Classification: Superior Alentejo Regional Wine
Alcohol: 15,5% vol. / Alcohol: 15.5% vol.
Formatos disponíveis: 0,75L / Available formats: 0.75L
Grape Varieties: 100% Aragonez / Varieties: 100% Aragonez
Vinificação
Winemaking
According to the traditional method on wine press, with controlled fermentation temperature in stainless steel vats, followed by maceration.
According to the traditional method, in a tank with controlled fermentation temperature.
Envelhecimento
Aging
15 months in new French oak barrels and 6 months in bottle.
Aging for 15 months in new French oak barrels followed by 6 months in bottle.
Notas de Prova
Tasting Notes
It is a garnet colored wine with slight brownish shades, great complexity aroma marked by red fruits, jellies, spices and vanilla. In the mouth is a powerful wine, soft, warm, full-bodied with great structure, with rounded firm tannins and a very persistent taste where its alcoholic potential is not reflected.
It is a garnet-colored wine with slight brownish nuances, a highly complex aroma marked by red fruits, jams, spices and vanilla. In the mouth it is a powerful, soft, warm, full-bodied wine, with great structure, firm rounded tannins and a very persistent finish where its alcoholic potential does not shine through.
Sugestões
Suggestions
Recommended to accompany traditional dishes, desserts and cheeses. It should be served at 18-20ºC.
Ideal to accompany traditional dishes, desserts and cheeses. It should be served between 18-20ºC.
Especificações Técnicas
Technical Specifications
Nutritional Information
Nutritional Information
100 ml
| Energia / Energy | 368 kJ / 88 kcal |
| Hidratos de Carbono / Carbohydrates | |
| Dos quais Açúcares / Of which sugars | |
| Gordura / Fat | |
| Gordura Saturada / Saturated Fat | |
| Proteínas / Proteins | |
| Sal / Salt |
Ingredients
Ingredients
Uvas / Grapes
Conservantes e antioxidantes: Sulfitos / Preservatives and antioxidants: Sulfites
Engarrafado/Embalado em atmosfera protetora / Bottled/Packed in protective atmosphere
Informação de Reciclagem
Recycling Information
| Garrafa / Bottle | Rolha / Stopper | Cápsula / Capsule |
| Vidro Escuro / Dark Glass | Cortiça / Cork | PVC / PVC |
Verifique as orientações do seu município. / Check your municipality's guidelines.
Enólogo
Winemaker
Jorge Santos, Engineer
Eng. Jorge Santos