Visconde de Borba – Wine Cellar
It is a dark-coloured wine with some brownish nuances and an intense and complex aroma of ripe fruit well combined with wood, from which notes of chocolate, raisins and spices stand out. In the mouth it is a full, smooth and velvety wine with a prolonged aftertaste.
It is a deep-colored wine with some brownish nuances and an intense and complex aroma of ripe fruit well combined with wood, from which notes of chocolate, raisins and spices stand out. In the mouth it is a full, soft and velvety wine with a long finish.
Year: 2020 / Year: 2020
Classification: Garrafeira – Alentejo DOC / Classification: Wine Cellar – Controlled Origin Denomination Alentejo
Alcohol: 16% vol. / Alcohol: 16% vol.
Formatos disponíveis: 0,75L / Available formats: 0.75L
Grape Varieties: Aragonez e Alicante Bouschet / Varieties: Aragonez and Alicante Bouschet
Vinificação
Winemaking
This wine was born in an extraordinary and unique year in which the grapes were harvested by hand with great care and selectively. After the harvest, vinification was carried out according to the traditional method of treading in a wine press, followed by a period of maceration.
This wine was born in an extraordinary and unique year in which the grapes were harvested manually, very carefully and selectively. After harvest, vinification was carried out using the traditional method of treading in a press, followed by a period of maceration.
Envelhecimento
Aging
Aged for 12 months in French oak barrels followed by 12 months in the bottle.
Aging for 12 months in French oak barrels, followed by 12 months in bottle.
Notas de Prova
Tasting Notes
It is a dark-coloured wine with some brownish nuances and an intense and complex aroma of ripe fruit well combined with wood, from which notes of chocolate, raisins and spices stand out. In the mouth it is a full, smooth and velvety wine with a prolonged aftertaste.
It is a deep-colored wine with some brownish nuances and an intense and complex aroma of ripe fruit well combined with wood, from which notes of chocolate, raisins and spices stand out. In the mouth it is a full, soft and velvety wine with a long finish.
Sugestões
Suggestions
Ideal to accompany special meat dishes, cheeses and regional desserts. It should be served at a temperature of 18-20ºC.
Ideal to accompany special meat dishes, cheeses and regional desserts. It should be served at a temperature of 18-20ºC.
Especificações Técnicas
Technical Specifications
Nutritional Information
Nutritional Information
100 ml
| Energia / Energy | 389 kJ / 93 kcal |
| Hidratos de Carbono / Carbohydrates | 1.4 g |
| Dos quais Açúcares / Of which sugars | 0.1 g |
| Gordura / Fat | 0 g |
| Gordura Saturada / Saturated Fat | 0 g |
| Proteínas / Proteins | 0 g |
| Sal / Salt | 0 g |
Ingredients
Ingredients
Uvas / Grapes
Conservantes e antioxidantes: Sulfitos / Preservatives and antioxidants: Sulfites
Engarrafado/Embalado em atmosfera protetora / Bottled/Packed in protective atmosphere
Informação de Reciclagem
Recycling Information
| Garrafa / Bottle | Rolha / Stopper | Cápsula / Capsule |
| Vidro Escuro / Dark Glass | Cortiça / Cork | PVC / PVC |
Verifique as orientações do seu município. / Check your municipality's guidelines.
Enólogo
Winemaker
Jorge Santos, Engineer
Eng. Jorge Santos