Year 2017
Type White
Alcohol 12.5%
Classification Vinho Regional Alentejano
Grapes Roupeiro, Antão de Vaz
Vinification Fermented on inox barrel with controlled temperature, followed by maceration
Tasting Notes : Citrine toned wine with a clean scent, slightly fruity. A balanced flavour, lightly acidic.
Suggestions Best served between 10-12ºC. Perfect for complementing seafood, fish, grilled and roasted dishes.
Oenologis Eng. Jorge Santos